RECIPE: Peach Cobbler

I mentioned making peach cobbler as a way of diverting my attention from the last severe storm warning we had here in the Metroplex and I’ve had a few requests for the recipe. Since there’s a small chance of stormy weather on  Friday, I figured now was the time to oblige. This can be made with any fruit. I love peaches, but the next time around I’ll be using fresh blackberries. In a pinch, canned fruit (drained) will do as well.

Here we go…

Stormy Weather Peach Cobbler


1/2 cup of butter
1 cup regular flour
2 cups of sugar, divided in half
2 tsp baking powder
3/4 cup milk
2 cups of fresh peaches, sliced (or 2 cans, drained if out of season)


Melt butter in an 8×8 casserole dish.
In a bowl combine: flour, 1 cup of the sugar, baking powder and milk.
Mix and then pour batter on top of butter in the casserole dish.
*Do not stir!

In separate bowl mix the fruit with the remaining cup of sugar.
Pour the fruit mixture on top of batter.
*Do not stir!

Batter will seep up around the fruit while cooking.

Bake at 350 for 45 minutes until the top is browned.

Ready for the oven...

Categories: Food, Recipes | Tags: , , , , , | Leave a comment

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