RECIPE: Pecan Pie Bars

There’s no more southern of a dessert than Pecan Pie, but I wanted to make something I could pack easily in lunches. The solution? Pecan Pie Bars. They were quick and easy and almost as good as the real thing.

Pecan Pie Bars

Crust 

Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes.

2 cups of flour
1/2 cup of icing sugar (powdered/confectioners sugar)
1 cup of butter

Filling

Cream together:

1/2 cup sugar
3 eggs

Add:

1 cup light corn syrup
1 tsp vanilla
1/2 stick of butter (melted)
a pinch of salt
2 cups of pecans

When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes.

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Categories: Food, Recipes | Tags: , , , | 10 Comments

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10 thoughts on “RECIPE: Pecan Pie Bars

  1. These look so good!

    • Thanks Stephanie — love your blog! I am now a follower! Love that you break down the costs, too. Homemade is always better because you can’t buy love in a box 🙂

  2. jumpingpolarbear

    Yummy. Save a bite for me :).

  3. Susie

    what is icing sugar?

  4. peggy

    What is icing sugar?

  5. What is icing sugar? Powdered sugar?

  6. Madeline

    The recipe calls for icing sugar. Is that powdered sugar or regular “cane” sugar?

  7. Candy

    Can you tell me what icing sugar is?

  8. Icing sugar is powdered sugar

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